Grenada, Saint Kitts and Nevis, Saint Lucia and Saint Vincent and the Grenadines, Antigua and Barbuda, Commonwealth of Dominica, Barbados (CARICOM)

EU-CaN Facility (EU-Caribbean Nutrition Faciliy): Nourishing Futures Together 

Zero HungerResponsible Production and ConsumptionClimate ActionTerrestrial Ecosystem Life
Project type
Indirect management programme
Budget
5 000 000 (CPVA part 1 523 738)
Year
2024-2028
Leader
Spain (FIIAPP)

CPVA role

The CPVA is responsible for mobilising the experts and allocating grants to civil society organizations in the Caribbean to improve access to social services, social rights, and justice for vulnerable groups in society, with a particular focus on actors in the food system.

Overall objective of the project

To increase the social inclusion of all actors in the food system while enhancing equitable access to nutritionally adequate diets.

Specific Objectives

  • SO1: To improve social protection systems, access to social rights, social services, and justice for vulnerable groups, with a special focus on actors in the food system.
  • SO2: To support policies and initiatives in favour of healthier diets, including support for behavioural changes in nutrition.
  • SO3: To foster new solutions and unlock investments that boost social innovation and resilience of social systems as well as healthy diets. 

Person responsible for the project

Austėja Vilkelytė
Deputy Head of the International Development Cooperation Projects Department

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